Wicked Wednesday - Dark Chocolate and Sea Salt Torte

This week's Wicked Wednesday was hosted by Mike, who based a delicious Dark Chocolate and Sea Salt Torte! 

A perfect midweek treat that brought the team together for a moment of indulgence and connection. 

Check out the ingredients and recipie below: 

Ingredients 

• 200g dark chocolate
• 200g unsalted butter 
• 4 large eggs 
• 150g caster sugar 
• 2 tbsp cocoa powder 
• 1 tsp vanilla extract 
• Large pinch of sea salt 

Method

• Pre-heat your oven to 165 degrees and line a baking tin 
• Melt 200g dark chocolate and 200g unsalted butter, stirring to combine 
• Whisk 4 large eggs with 150g caster sugar for 2-3 minutes 
• Stir the melted chocolate and butter mixture into the egg and sugar mix, stirring continuously 
• Add 2 tbsp cocoa powder, 1 tsp vanilla extract and a large pinch of sea salt
• Stir together to combine 
• Pour into the baking tin and place in the oven for 30 minutes 
• Remove from the oven (the edges should be firm and middle still wobbly) and allow to cool at room temperature 
• Once cooled, put in the fridge for 4 hours or overnight 
• Once it has fully set, dust with cocoa powder and sea salt flakes, slice and serve!