Wicked Wednesday! Biscoff Blondies

This Wicked Wednesday was hosted by Jenny. She made Biscoff Blondies which were absolutely delicious! 

Check out the ingredients and recipe below:

Ingredients

• 250g butter 
• 300g light brown sugar 
• 250g white chocolate 
• 1tsp vanilla extract 
• 3 large eggs 
• 250g plain flour 
• 150g white chcolate chips 
• 75g Biscoff biscuits (broken up)
• 200g Biscoff spread 
• 10 Lotus biscuits 

Method

• Pre-heat your oven to 160C Fan/350F/Gas Mark 4, and grease and line a 9" square traybake tin.
• Melt the butter and light brown soft sugar in a pan on a low heat until the batter is melted. 
• Remove from the heat and add the white chocolate, leave it for a few minutes for the chocolate to melt, then stir together. Leave the mixture to cool for 5 minutes. Don't worry if it looks a little lumpy, it will go smooth when you add the eggs. 
• Transfer the mixture to a mixing bowl. Add the eggs and vanilla extract to the mixture and whisk to combine. 
• Add the plain flour, white chocolate chips and broken up Biscoff biscuits, and mix then in, then pour the mixtre into the lined tin. 
• Add small spoonfuls of the Biscoff spread all over. Use a butter knife to swirl it around a little bit - don't over mix. 
• Bake the blondies for 30-35 minutes, or until they are golden brown all over. Using a skewer inserted in the centre doesn't give a clear indication that they are done because blondies are meant to be gooey and almost a little under cooked. They will set more as they cool down. 
• Leave to cool in the tin, then put them in the fridge for a couple of hours. After, remove from the tin and slice!