Well Wednesday with John - Blueberry Frozen Yoghurt

Summer may almost be over, but this Wednesday was a scorcher in York, so John’s fruity frozen yoghurt was the perfect way to cool off mid-afternoon. With just a handful of ingredients, this healthy alternative to ice cream only takes a few minutes and a food processor to prepare.

Ingredients:

200g frozen blueberries

1 banana, frozen

400g Greek yoghurt

2 tbsp honey

Method:

1. Throw half of the blueberries, banana and yoghurt into a food processor and pulse for a few seconds.

2. Add the honey and pulse again until the banana is blended into the yoghurt.

3. Mix in the rest of the blueberries whole and freeze overnight.

4. Move to fridge two hours before serving for the perfect consistency.