An Autumnal Wicked Wednesday! Cinnamon Spice & Biscoff Banana Bread 

Last October we enjoyed a very seasonal Wicked Wednesday. Thank you to our Senior Recruitment Consultant Charlotte for baking this delicious banana bread with an autumnal twist – I’m sure the team will agree that it went down a treat

Check out the recipe below:

Ingredients.

• 3 banana mashed
• 90g light brown sugar
• 50g cane/coconut sugar
• 80g olive oil
• 1tsp vanilla extract
• 3tbsp Biscoff spread
• 1 tbsp cinnamon
• ¼ tsp nutmeg
• 1/8 tsp ginger powder
• 180g plain flower
• ½ tsp baking soda
• ½ tsp baking powder
• Pinch of salt

Frosting.

• 110ml diary free whippable cream
• 100g cream cheese
• 1 tsp vanilla extract
• 50g icing sugar to taste

Method:

• Pre-heat oven to 160c fan.
• Line an 8” square tin with baking paper.
• Mash the bananas in a large bowl, then whisk in the sugars, oil, Biscoff spread, vanilla and salt.
• Sieve in the flour, spices, baking soda and baking powder.
• Fold in gently, careful not to overmix.
• Add to the tin and bake for c30 minutes until cake tester/toothpick inserted comes out clean.
• Whilst it cools whip the frosting: with an electric whisk whip the cream to stiff peaks, then add in the vanilla and cream cheese, and gradually sieve in the icing sugar. Refrigerate.
• Frost and serve with Biscoff spread and crumbled biscuits (optional).
• ENJOY!