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Wicked Wednesdays Return – Chocolate Chip Oat Cookies

After a holiday hiatus over the summer, we returned to our Wednesday tradition with a round of crumbly chocolate chip cookies, courtesy of John. Sweet and hearty, they’re even gluten-free and go down a treat with an afternoon brew. Check out the recipe below:

Makes 16 Cookies


1 large ripe banana, mashed
170g rolled oats
60g gram flour (or peanut flour)
4 tbsp oil or melted butter
2tbsp golden syrup
80g chocolate chips
1tsp vanilla extract
1 tbsp water
½ tsp baking soda


1. Preheat the oven to 180°C

2. Combine the oats, banana, gram flour and chocolate chips in a large mixing bowl

3. Add the butter, golden syrup, water & baking soda

4. Place a sheet of baking paper on a baking tray and form the cookies into 16 1tbsp sized balls and flatten lightly

5. Bake in the oven for 30 minutes until golden brown – allow to cool before eating