ePrivacy and GPDR Cookie Consent by Cookie Consent
  • +44 (0)1904 239910
  • info@stroudresourcing.co.uk

Well Wednesday with Guy – Slow-cooked Vegetable Korma

Another winter warmer was in order this Well Wednesday, and company director, Guy, didn’t disappoint with his cauliflower and chickpea Korma. Slow-cooked for 4 hours, it made the perfect lunch on a chilly November afternoon. As we’ve written about before, the slow cooker is a great way to make healthy, filling meals when you’re short on time – just throw in your ingredients in the morning and leave it – and helps use up any of those old vegetables you might have knocking around the bottom of the fridge.

Guy’s curry served 8, but you can vary the portions as suitable, and substitute out any of the vegetables to your preference.