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More Well Wednesdays at Stroud

We've had a great selection of healthy treats over the last few weeks. 

Hannah created mini gluten-free wraps which contained hummus, feta cheese, grated carrot, rocket and lemon juice - yummy! 

The following week, Guy brought in a mixture of vegetable falafels which were all gluten free.

This week there was a combined effort between Andrew and Zoe, Andrew brought a yummy curry loaf -  a treat with chickpeas, rice and eggs combined into a loaf! Then Zoe made raspberry and blueberry flapjacks that the team demolished! 





















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