We've had a great selection of healthy treats over the last few weeks.
Hannah created mini gluten-free wraps which contained hummus, feta cheese, grated carrot, rocket and lemon juice - yummy!
The following week, Guy brought in a mixture of vegetable falafels which were all gluten free.
This week there was a combined effort between Andrew and Zoe, Andrew brought a yummy curry loaf - a treat with chickpeas, rice and eggs combined into a loaf! Then Zoe made raspberry and blueberry flapjacks that the team demolished!