It’s already halfway through Stroud Resourcing’s financial year – how quickly time flies!
For our Half Year Conference last Friday, we began with a presentation to show just how well we’ve all been performing. To celebrate our brilliant results, we followed this with a fun team activity – learning how to make fudge at the Fudge Kitchen in York.
This was an excellent team-building challenge as everyone needed to pitch in to create the fudge, and it proved pretty hard work! This was rewarded, however, with a lot of free samples of delicious fudge – we were even able to take some home with us.
We were also treated to a fantastic meal out afterwards – good effort after eating all that fudge!